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Wine Pairings: CREAMY PASTAS

A collection of seriously delicious wines that will heighten the experience of deliciously creamy pasta sauces!

Generally, cream sauces pair best with white wines with cleansing acidity - think Chablis or another unoaked white. However, if earthy or meaty ingredients are brought into the mix - such as mushrooms or pancetta - or a strong/salty cheese, red wines can be the better pairing.

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All Collections Like MALBEC? Try This!Like VALPOLICELLA? Try This!Like NEBBIOLO? Try This!Like BARBERA? Try This!Like CABERNET SAUVIGNON? Try This!Like PINOT NOIR? Try This!Like PINOT GRIGIO? Try This!Like GRÜNER VELTLINER? Try This!Like SAUVIGNON BLANC? Try This!Like CHARDONNAY? Try This!Like RIESLING? Try This!MY FAVORITE: Chianti Classico Producers MY FAVORITE Crisp, Minerally Whites MY FAVORITE: Champagnes (Rosé)MY FAVORITE: Champagnes (Blanc de Noirs)MY FAVORITE: Champagnes (Blanc de Blancs)MY FAVORITE: Rosés MY FAVORITE Crémants MY FAVORITE Big, Full Bodied Reds MY FAVORITE Medium Bodied Reds, Not Too Tannic Wine Pairings: CREAMY PASTAS Wine Pairings: TOMATO SAUCES Wine Pairings: CHEESE (all kinds)Wine Pairings: LEMONY CHICKEN Wine Pairings: GREEN VEGETABLES Wine Pairings: INDIAN FOOD Wine Pairings: MAC & CHEESE Wine Pairings: BRUNCH Wine Pairings: BEEF

TodayWine Pairings: CREAMY PASTAS

For: Mushroom, alla Vodka, Carbonara, Pesto, Alfredo Ver... more

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Wine Pairings: CREAMY PASTAS

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