
Five iconic Italian tomato sauces - from bright & simple to bold & spicy - paired with tasty Italian wines that cross over easily from sauce to sauce.
If you keep it to these five: Sangiovese, Barbera, Nebbiolo, Dolcetto, and Montepulciano, you can't go wrong (just don't forget about Lambrusco - it's a delight if you want something easy that you don't need to think about!).
In addition to supporting my work, paying members get access to every new recommendation and my entire archive.
By submitting, you agree to our Terms and Privacy Policy