$26.98

The crown jewel of Sherry, El Maestro Sierra's Pedro Ximenez, is a match made in heaven for blue cheese, particularly Cabrales (a Spanish cow's milk blue cheese).
The grape Pedro Ximenez starts off life as a white grape, and as a sweet wine made in Sherry country it evolves into a deep, rich chestnut brown from years of purposeful oxidation. In the glass it moves like beautiful olive oil and is unapologetically robust, with notes of intense sweetened espresso, dates, and chocolate - the perfect foil for salty blue cheese!
Pro Tip: Pedro Ximenez Sherry, also known as 'PX,' poured over excellent vanilla ice cream is next level delicious.
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