
Luminous and silky, this Oregon Pinot Noir is so absolutely delicious you'd have to have had a lobotomy to not like it. This wine punches far above its weight class with savory herbs and pink florals on the nose complemented by mint, wild thyme, and white pepper. The palate has electric red fruits, tart cranberries, blood orange, and a salty minerality that cuts through the fruit splendidly.