The Rare Wine Co. 'New York' Malmsey Madeira
Recommended by Loopersomm
Fleshy and layered with deep flavors of toffee, coffee, warm buttered pineapple, gingerbread and ripe fig, this sweetie pairs perfectly with your flaky coconut cake, rich pecan pie, and spiced pumpkin pies. If you have any left after Thanksgiving, pair it up with milk chocolate, banana bread, and blue cheese.
Loading comments...
Related Recommendations
Hermann J. Wiemer Late Harvest Riesling
Succulent and sprightly with a range of flavors (tropical... more
Calabretta 'Vigne Vecchie' Nerello Mascalese
I describe Nerello Mascalese like Pinot Noir and Nebbiolo... more
Bruno Dangin 'Cuvée Blanche' Crémant de Bourgogne
Made just like champagne (but for a fraction of the price... more
